This coffee is from Waghi Valley, located in the western highlands of Papua New Guinea, from an estate consisting entirely of plants grown from coveted Jamaica Blue Mountain heirloom seed. Precisely managed, the estate uses shade trees to promote even ripening and diverse wildlife habitat that directly contribute to the coffee’s exceptional quality. Uniquely stunning in the cup, The Highlands undeniable tropical fruit presence is elevated by bright lemon acidty and rounded out with smooth chocolate through the finish. One of the finest coffees we’ve had the honor to roast