Nyeri Hill originates from an estate that has produced the finest Kenyan coffee for over 100 years. Refinement of horticulture processes has led to the cultivation of three varietals that are distinct to the estate. Each of these varietals are used within Nyeri Hill to produce a melody of exceptional flavor. Suitable for both everyday consumption and the special occasion.

Brewing Tips

Grind: Medium-Fine

Grams: 1.7-2.0 per ounce of water

Brewing Temp: 200f

Serving Temp: 175f-180f

Note that resting this coffee on a hot plate may degrade flavor.