Cultivar Reserve coffees originate with us as part of a members-only club that offers a journey through the most niche and exotic beans on the planet. Featuring a diversity of growing regions, every coffee is the rarest of the rare and is hand-selected from the “cream of the crop” to offer a unique experience with each batch. These coffees are made available to members at below market prices, but any coffee for which we have extra inventory is listed on our site for public sale. Please enjoy these fine coffees, as you will not find them on your everyday shelf.

After harvesting this extremely small lot, the beans were fermented outdoors while still inside the cherry. This is a tedious fermentation method known as "natural process," which produces some of the most delicious and unique flavors in coffee. The final product of this coffee's processing is a wonderfully rich, floral, juicy cup that is expressive of tropical fruits, chocolate, nougat, peach and vanilla.