Our house dark roast is a Guatemalan single origin bean that offers robust but balanced flavors of cocoa, caramel and sweet tea, with a roasty backbone and light acidity that gives you exactly what you expect from a perfect cup of coffee or an excellent espresso. Choose from Classic or Dark roasts.

Brewing Tips

Recommended brewing method: Pour over / Drip / French Press / Espresso

Grind: Medium; Fine for espresso

Grams: 1.6-2.0 per ounce of water

Brewing Temp: 195f-200f

Serving Temp: 180f