Grown among the waterfalls of one of the highest altitude microlot farms of the Big Island, this exquisite 100% premium Kona coffee is extremely rare and exotic. A unique fermented pineapple character presents itself as a funky acidic aroma and taste, which is ccentuated by notes of cedar, stone fruit, citrus and chocolate, forming a crisp, clean palate. Balanced and notably smooth, this coffee will leave a lasting impression.