This is coffee is from Aceh Province, Sumatra’s famous and most prolific growing region known for producing the highest specialty beans. Unlike most coffee in the area, which is traditionally grown by hundreds of smaller farmers and gradually consolidated through processing and milling, this bean is from a single estate operated on 100-hectares of fertile land.

This family owned & operated estate has cultivated the genetics, harvesting, and post-harvest techniques to perfection and it shows in the cup…sweet and clean, while still exhibiting all the unique characteristics and minerality of a traditional wet hulled bean, this Sumatra is the best we’ve ever tasted.

Taste: Pineapple, peach, grapefruit, hibiscus, jasmine, syrup, cane sugar

Brewing Tips

Recommended brewing method: Pour over / Drip / French Press / Espresso

Grind: Medium-Fine; Fine for espresso

Grams: 1.6-2.0 per ounce of water

Brewing Temp: 198f

Serving Temp: 180f